Christmas Lunch The Orangery

Starters

Cream of winter soup.

Chicken liver pate pot with red onion marmalade and mixed leaf.

Mains

Turkey, stuffing and chipolata wrapped in bacon served with a dauphinoise potato, roast potato, seasonal vegetables and gravy.

Roast Beef served with a Yorkshire pudding, served with a dauphinoise potato, roast potato, seasonal vegetables and gravy.

Vegan lasagne, roast and boiled potatoes, seasonal vegetables and a rich tomato sauce.

Desserts

Christmas pudding

Apple crumble with custard