Christmas Lunch The Orangery

This event is only open to stroke survivors and their loved ones that regularly attend Neath Port Talbot Stroke Group, their friends and family.

Starters

Cream of winter soup.

Chicken liver pate pot with red onion marmalade and mixed leaf.

Mains

Turkey, stuffing and chipolata wrapped in bacon served with a dauphinoise potato, roast potato, seasonal vegetables and gravy.

Roast Beef served with a Yorkshire pudding, served with roast potato, seasonal vegetables and gravy.

Vegan lasagne, roast and boiled potatoes, seasonal vegetables and a rich tomato sauce.

Desserts

Christmas pudding

Apple crumble with custard